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A medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Páramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.
$17.00
Subscription—
$17.00
Description
A medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Páramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.
